According to Australia’s Bureau of Statistics, beer drinking now accounts for just 41% of alcohol consumed annually, down from 75% in the 1960s. Enjoying a glass of wine on the other hand, has increased over the same period from a mere 12% up to 38%.
It appears this trend is also growing elsewhere. The UK, which makes up the largest number of foreign tourists visiting Australia, has also seen a big decline in beer drinking. According to the UK’s Wine and Spirit Trade Association (WSTA), wine is now the favoured alcoholic drink of 60% of the UK adult population–all of which bodes well for Australia’s local wineries, and those who organise wine tours along Margaret River and the surrounding areas.
The fact that the Margaret River area produces excellent wine is not exactly a huge secret. Although the wine takes centre stage, the fact that Margaret River also boasts a fantastic selection of cafés and winery restaurants for both locals and tourists to enjoy is not as well known. Despite that, Margaret River actually has a rich history that shows why the area is able to grow high-quality produce.
The region’s first settlers were aboriginal, and the Dutch settlers who followed were persuaded to settle in what became the town of Augusta. Not long after, another group of settlers found that the region’s jarrah wood was so incredible, they were able to repair their ship, the HMS Success, and sail home. Many of them found the quality of the wood to be remarkable and attributed the quality to the naturally rich soil found in the Margaret River region.
Has it been a while since you’ve caught up with your friends? Are you always saying that it’s time you got together? Instead of just thinking about it, go ahead and schedule a lunch date or better still – organize a weekend away! Chatting over a meal is a very pleasant way of catching up with your friends, and there’s no better place to visit than a world-class winery in Margaret River, such as The Berry Farm, for an even more relaxing experience. What’s more, Margaret River winery restaurants use high-quality local ingredients, accompanied with their own wines. It’s a definite recipe for success!
Your lunch date will begin with a pleasant drive out to the winery. Then you can relax, away from the crowds and traffic of town, and order from a selection of delicious dishes for the best lunch in town. Many use organic or locally grown or farmed ingredients, which will please anyone who likes to eat healthily.
If you’re visiting Western Australia for the first time, especially the Margaret River region, sooner or later two topics come up in conversation: the great quality of the wines produced in the area, and the mouth-watering home produced foods available in Margaret River winery restaurants.
Whether hiring your own car and visiting various wineries at your leisure or joining an organised trip, the whole experience will provide memories which last a lifetime – and they’re not all about wine.
The whole area gives the impression of a laid back, casual type of lifestyle. Nowhere is it more noticeable than when you choose to enjoy breakfast, a snack or full dinner at one of the quaint cafes or restaurants situated on many of the wineries.
Australian wine is renowned across the globe, with the Margaret River area standing proudly among the country’s major wine regions. As you can imagine, this also means that Margaret River is well-stocked with wineries and great restaurants from café lunches to fine dining. If you have come all this way to enjoy some of the finest wines you’ll ever taste straight from the source, it’s an absolute necessity that you enjoy it with some of the very best food that the region has to offer. To get the best out of your visit to a winery restaurant, here are three foods you must pair with excellent wines.
Lobster and crayfish are the focus of the largest fishery in Western Australia and contribute a significant amount to the state’s economy.
If you haven’t yet paid a visit to Margaret River, it’s a place you should pencil in for your next holiday away with the family or friends. Whatever time of year you go, there is something for everyone. Spring will be pleasant if you want to avoid the heat or the rain. If you fancy a visit to one of the plethora of wineries to be found in the area, autumn (March to May in the southern hemisphere) is an excellent time to schedule a trip there, especially if you wish to make the most out of your wine tasting experience.
There are hundreds of wineries in Margaret River, so you won’t have to go far to find a vineyard. The area is a haven for connoisseurs of both food and wine, as many wineries have their own restaurants serving the best local food accompanied with their own wines.
What better way could you think of spending a day than visiting a winery and following up with a delicious meal? If you love good food and wine, the beautiful area of Margaret River has so much to offer that you could spend weeks there. Lovers of the outdoors can enjoy the stunning scenery and beautiful landscape, perhaps by following a trail ride, or taking advantage of the world class surf, finishing off with a tasty meal at one of the Margaret River winery restaurants. With over 200 wineries in the region, you’re spoiled for choice when it comes to picking a place to eat. They’ll offer you a range of their own wines, as well as excellent food. It’s the perfect way to round off your wine-tasting experience.