Australian wine is renowned across the globe, with the Margaret River area standing proudly among the country’s major wine regions. As you can imagine, this also means that Margaret River is well-stocked with wineries and great restaurants from café lunches to fine dining. If you have come all this way to enjoy some of the finest wines you’ll ever taste straight from the source, it’s an absolute necessity that you enjoy it with some of the very best food that the region has to offer. To get the best out of your visit to a winery restaurant, here are three foods you must pair with excellent wines.
Lobster and crayfish are the focus of the largest fishery in Western Australia and contribute a significant amount to the state’s economy.