Best Drinks to Enjoy at Winery Restaurants in the Margaret River Area


At only 110 square kilometres, the Margaret River region is quite small but is also one of Western Australia’s most diverse and renowned holiday destinations. As stated by MargaretRiver.com, the region boasts a bevy of fine winery restaurants. Aside from great food, what kinds of wine and other delightful beverages does the area have to offer?

Sparkling Wine

Sparkling wine is a type of wine that has considerable amounts of carbon dioxide, which gives it a distinctive fizziness. Champagne often comes to mind, but other interesting varieties of sparkling wine do exist. Wineries provide a selection of fine variants including sparkling passionfruit, strawberry, lemon and wild berry, and nashi pear wines.
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