Fine wine is typically associated with grapes, but with the vast variety of fruits harvested in Australia, it’s always tempting to try something new. Famous Margaret River wineries like The Berry Farm have risen to the challenge by producing some of the finest sparkling strawberry wines in the market.
Aside from their tart sweetness and unmistakeable aroma, strawberries are also rich in vitamins, fibre, and antioxidants. According to the Stalk Institute of Biological Studies, the fruit contains fisetin, a compound that helps combat juvenile diabetes. When extracted and fermented, the nutritious juice gets turned into one of the healthiest wines on the planet.