The beef and red wine pie served at popular Margaret River winery restaurants—like the one at The Berry Farm—best exemplifies this contrast. This dish is a quintessential Australian favourite, especially come winter.
The classic recipe calls for premium beef from the southwest region, which includes Margaret River. This region is known for its rolling grasslands and fertile soil, which provide the perfect conditions for growing the grapes and raising the cattle for beef. The cattle here are grass-fed, a testament to the world-class quality of Australian beef.