Finally, it’s time to take a generous sip. When you sip, hold the wine in your mouth for a few moments. You may then swallow it or spit it out. Professional wine tasters usually spit out the wine because they want to fully experience each product, and swallowing may affect their perception and judgment of other wines further into the tasting. Whatever you decide to do, pay attention to how long the flavour lingers—the longer it lasts, the better the wine.
You need to trust yourself when you go about wine tasting. Know what you like and dislike. Keep a diary where you can write down what particulars you like about a wine and why. It also pays to experiment among wine options. You can access a Margaret River wineries map to search for stockists near your area, so you can continue expanding your knowledge while staying close to home. By the time your next wine tasting trip comes along, you will fit right in with the pros.
Food and wine pairing is almost an art, and like any other forms of art, it takes practice to develop a culinary skill that would tell you which pairing would give you the best dining experience. There are Margaret River winery and restaurants like The Berry Farm that offer a variety of exquisite dishes and wines. Drop by for a meal and try out these pairing techniques. Wining and dining are a couple of the finer things in life, and you would be remiss to not try to do it right.