Margaret River Wine Tours: Pairing the Right Wine with the Right Food


The second step in pairing wine with food is to match flavours. A citrus-based, light-bodied Sauvignon Blanc, for instance, matches perfectly with most fish, especially grilled fish and even fish and chips.

Those who have a sweet tooth can also pair wine with their desserts. A winery in Margaret River like The Berry Farm has an in-house café which offers house-baked cakes. A rule to keep in mind is to consider acidity, intensity, and sweetness. Chocolate and caramel cakes, for example, are sweet and, thus, go well with the equally sweet Australian Shiraz.
https://theberryfarm.com.au/Blog/25/Margaret-River-Wine-Tours-Pairing-the-Right-Wine-with-the-Right-Food

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