Drinking red wine dates back to 4,000 BC in Mesopotamia and the coastal areas of the Caspian Sea. It was primarily enjoyed by the upper classes but it was later promoted as part of an overall healthy diet. Margaret River wineries are only some of the places people get to enjoy wine. It is universally enjoyed throughout the world, and much more so because of the many health benefits it has to offer.
These health benefits include a longer lifespan, lower cholesterol levels, anti-aging effects, protection against certain cancers and conditions (breast cancer, prostate cancer, colon cancer, lung cancer, diabetes, dementia, blinding diseases) and improved mental health. However, these benefits are only applicable when the substance is consumed in moderation. Consuming too much might instead lead to these problems and other dangers.
Many studies have related fast food to obesity, a condition of being extremely overweight, which can cause serious health problems such as diabetes, coronary heart disease, breathing problems, and hypertension. With 62.8% of Australians overweight or already obese, the EMMA findings raise concerns over the eating habits of young people and adults alike.
Fortunately, bad eating habits can always be transformed into good ones with the right choices. For younger people, introducing them to healthy and tasty food can begin with family meals at Margaret River cafes, such as The Berry Farm’s Cottage Café. Giving them a taste of country-style lunches can help change their minds about fast food, and walking around the beautiful landscaped gardens and orchards in the fresh air may give them a new appreciation for fresh food and encourage them to try it at home as well.
This signals positive change in the business because more women taking leading roles in winemaking and sommelier positions can help educate other women, and even men, about buying and tasting wine. The fresh perspective might further boost Australia’s dynamic wine industry which is the fourth largest supplier of wine in the world.
Regardless of gender, many Australians enjoy drinking wine with their meals or as a complement for various bonding activities. For those who have an interest in the field, therefore, visiting a Margaret River winery might be the perfect place to start honing a deeper appreciation for the craft. Visitors can go through farms and see how wine is made from the ground to the bottle, as well as taste the different vintages and types available at the winery.
The tests involved picking and studying 12 Australian Shiraz brands out of 100 wines that were identified according to four distinct quality groups. They were then sorted into three four-wine flights that are randomly allocated to each taster; the participant blind-tasted a sample from each of the four bottles at a sensory laboratory, restaurant, and at home. Mills said a number of consumer focus groups joined forces to create a wine-emotion scale based on 19 distinct emotions that tasters should fill up after the trials. Each emotion was graded from one to nine, with the nine rated as “extremely.”
The results of the trials can have some effect on wine makers in Western Australia’s Margaret River region. Its proximity to the Indian and Southern Oceans, the climate, and soil quality long made it a viable force to be reckoned with in terms of wine production, and some sellers make great strides to acquire as much good tipple.