Cafes can be found in almost every street corner and one wonders what these shops offer to reel in a crowd for a cup of coffee. Is it the freshly brewed coffee or the scrumptious food that attracts a faithful battalion of customers daily, or is it something else? Here are some signs that your local café is a great one:
Coffee. Obviously, a great café should have an exquisite offering of coffee in order to be great. People are always willing to try new varieties and new drinks. There’s even an unofficial rule that says great coffee places should be serving more coffee than any other item that they carry.
Location. Accessibility and convenience for customers are highly important. This is why many known local and chain of cafes are almost always located around street corners.
Baristas. Though some would already have a preferred brew or kind of coffee, many still like it when baristas can offer suggestions as to which coffee is their house special. Baristas that chat with their customers also give an air of hospitality to any café and can result in return visits.
Ambiance. In historical context, cafes have been the central hub of arts, politics, relationships and culture. Modern coffee places still offer these and so much more, like being a place for social meet ups and, sometimes even serving as an extension of the workplace. Café ambiance should also encourage creation, consumption and integration into the community.
From Swan Valley, the industry quickly branched out to the Great Southern region of Western Australia, along the the route of its sub-regions—Porongurups, Mount Barker, Albany, Denmark, and Franklin and Margaret River. The numerous productive Margaret River wineries specialize in red and white wines, the most popular being the red cabernet sauvignon and the bubbly sauvignon blanc.
For people who want to truly savour the best wineries in Margaret River and nearby popular places, such as the popular The Berry Farm in Rosa Glen, a wine tour of the region should be a sensible idea. There are several agencies that offer a guided tour, but with over a hundred wineries in the area, you’ll have to cast your own net around the places you absolutely need to see. Whether you take the guided tour option, or forge your own itinerary, take note of these few reminders.
Visit any Margaret River winery or restaurants in Western Australia and you’ll see first-hand how the region has the gastronomic chops to declare itself a foodie’s haven. With delightful menus created out of the freshest bounty from its coastline to delicious truffles in Manjimup, touring foodies will hardly be disappointed with the cast of wholesome and succulent dishes in WA to please every palate.
Food tours in the region offer a whole range of enjoyable events any gourmet could appreciate. Decide who makes the best lunch in Margaret River by checking out the restaurants in the area. A good example is The Berry Farm, a winery and café that features enticing treats, such as the Moroccan Chicken and Scotch Fillet Steak Sandwich. Take home some of their special farm-sourced gourmet fruit jams, dressings, and preserves, as well as their sparkling wines, ciders, and liqueurs.
Launched at Sydney’s renowned Quay Restaurant, the campaign is a $10-million effort to promote the best of Australia’s culinary destinations. Tourism Australia worked with partners on the Restaurant Australia project, which was anchored along with the successful Wine Australia.
Restaurant Australia was a feat two years in the making, that began when both Tourism Australia and Wine Australia recognized a boom in the nation’s tourism (a record 6 million tourists visited Australia in 2012, increasing the export value of the country’s wine by 4 percent). Back in December 2012, , Wine Australia chief executive Andrew Cheesman revealed on the Sydney Morning Herald that a plan was being designed to highlight Aussie wine in a tourism campaign.
You can’t help it, you just have an undying passion for wines. You already have a massive wine collection, read just about every book about vintages, and know by heart which wine pairs well with what food. What more can a wine lover do?
Well, have you ever considered visiting a winery? In recent decades, Australia has established itself as a major player in the winemaking industry, and many vineyards offer daytrips to tourists. If it’s world-class vintages you’re looking for, though, your first stop should definitely be Margaret River, a quiet town three and a half hours away from Perth.
Why are wine tours a great idea activity for wine enthusiasts? Below are just three reasons:
See for Yourself
Winemaking is both a science and an art, and what better way to appreciate this process than by seeing it for yourself, from the picking of the grape to the bottling of the wine. Even better, you get to taste the fruit of the vineyard’s hard work at the end of the tour!
What’s the only thing better than seeing the winemaking process first-hand? Sharing this experience with fellow wine lovers! Who knows, you might even make a new friend or two during your trip.
Enjoy the View
When it comes to vacations, getting to your destination is half the fun. With Margaret River’s stunning beaches and vineyard vistas, this statement certainly rings true.
Australians love their wine, and luckily, the land down under is home to one of the best wine regions in the world: Margaret River. Just three-and-a-half hours away from Perth, this tiny town actually produces 15% of the country’s premium wines. This is all thanks to its maritime climate, which closely resembles that of Bordeaux, France.
Owing to the similarity in growing conditions, it’s not surprising that Margaret River produces three of the most renowned French wines in the market. What are they?
Chardonnay is one of the world’s most popular dry white wines. Made from green-skinned grapes, Chardonnay offers a wide range of flavors, from buttery and oak-like to fresh and citrusy. A bottle of this wine pairs well with seafood, poultry, pork, and cream- or butter-based dishes.
Cabernet sauvignon is often called the “King of Red Wines,” a fitting epithet for the world’s most sought-after red wine. Aged for five to ten years, a bottle of cabernet contains a surprisingly complex flavor profile, with hints of plum, blueberry, vanilla, and even tobacco in it. It is best paired with red meats like lamb, hearty pastas, strong cheeses, and dark chocolate.
Sauvignon Blanc – Semillon
A classic white wine blend, sauvignon blanc–semillon boasts a crisp, dry taste. The sauvignon blanc gives it a grassy, acidic aroma, while the semillion contributes to its structure and mouthfeel. Pair it with pigeon, crepes, or prawn for greater enjoyment.
Visiting the best wineries in regions like Margaret River can be quite an experience. However, as with any great experience, the cost to participate in it might be prohibitive at times. If it isn’t in you to shirk at the opportunity to join a visit to a truly great winery, here are some strategies that can help you minimise the expense of doing so.
Buy a Bottle
Many wineries will be happy to waive the fee for a wine tasting session if you or your party decide to purchase some wine on the visit. The purchase of a bottle can sometimes be less expensive than wine tasting fees, but you otherwise get more value for your money, regardless, as you are then able to take away more from the event than just the experience itself. Be sure to enquire with the winery about such incentives beforehand, however, as not all wineries might offer them.
Split the Cost
Most wineries will allow you to split the cost of a wine tasting session with another person. You agree to share the same glass, and so get half the portion sizes, but as wine tasting sessions are about tasting rather than consuming, splitting the cost does little to ruin the experience. Again, as with the purchase incentive, ask beforehand so you’re not caught off-guard.