“Many wineries in town know this and they have made sure that their staff are up to the task of complying with every demand their visitors make. They are trained to make sure that tasters and restaurant patrons are treated respectfully without delay, and that a trusted waiter and sommelier will be with them to help guide them through Margaret River wineries’ list of dishes and collection of wines and liqueurs.
Studies have even shown that expectations influence people’s sense of taste. This makes it even more important for wineries to help their patrons feel comfortable and set a mindset to just enjoy the dining and wine tasting experience. Doing this increases the chance of getting a good review or feedback from connoisseurs.